Soft Pretzels

7 ingredients
6 steps

Ingredients

  • 1/8 c. hot water
  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water
  • 1/3 c. brown sugar
  • 5 c. flour
  • 1 Tbsp. baking soda
  • extra-coarse salt

Directions

  1. 1
    Mix hot water and yeast until dissolved.
  2. 2
    Stir warm water and brown sugar.
  3. 3
    Slowly add flour.
  4. 4
    Mix until smooth.
  5. 5
    Roll dough until smooth and 16-inches for each pretzel.
  6. 6
    Twist into shape.

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