Chocolate Syrup

4 ingredients
5 steps

Ingredients

  • 1 c cocoa
  • 1 1/2 c sugar
  • 1 c water
  • 2 tsp vanilla

Directions

  1. 1
    Put sugar and cocoa in saucepan.
  2. 2
    Add water, stirring until mixed well.
  3. 3
    Cook until heated through completely and sugar is dissolved.
  4. 4
    Add vanilla; cool until syrup is barely warm.
  5. 5
    Put in container and refrigerate.

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