Chocolate Syrup

5 ingredients
5 steps

Ingredients

  • 1 1/3 c. cocoa
  • 2 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/3 c. boiling water
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In heavy saucepan, combine cocoa, sugar and salt.
  2. 2
    Gradually stir in boiling water.
  3. 3
    Stir over medium heat until smooth and slightly thickened, about 10 minutes.
  4. 4
    Remove from heat; stir in vanilla.
  5. 5
    Store in refrigerator in airtight jar.

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