Texas Brisket

Directions

1. 1
   Sprinkle brisket with meat tenderizer; cover with liquid smoke.
2. 2
   Refrigerate overnight, covered with foil.
3. 3
   Next day, sprinkle brisket with mixture of remaining ingredients.
4. 4
   (I put all remaining ingredients in a bowl and mix them thoroughly before putting on the brisket.) Cover tightly with foil; bake 2 hours at 300°.
5. 5
   Loosen foil; bake 5 hours at 200°.
6. 6
   Remove meat from pan; set aside 1 hour before slicing.
7. 7
   Strain any grease from pan juices (or chill in deep freezer for easy removal).
8. 8
   Slice brisket very thin across grain; serve with hot degreased liquid or barbecue sauce of your choice.
9. 9
   Serves 5 or 6.