Chocolate Tease

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. semi-sweet chocolate bits
  • 2 Tbsp. rum
  • 2 Tbsp. strong cold coffee
  • 3/4 c. scalding hot milk
  • whipped topping

Directions

  1. 1
    In a blender, put eggs, chocolate, rum and coffee and mix at high speed until well mixed.
  2. 2
    Add milk and blend another 2 minutes.
  3. 3
    Pour into dessert cups and chill 4 hours or overnight. Top with whipped topping and serve.
  4. 4
    Makes 4 servings.

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