Plain Risotto

Name: Plain Risotto
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion (chopped); 1 cup Arborio rice; 1/2 cup white wine or dry vermouth; 4 cups chicken or vegetable broth; 1/2 cup grated parmesan cheese; fresh chopped parsley

8 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion (chopped)
1 cup Arborio rice
1/2 cup white wine or dry vermouth
4 cups chicken or vegetable broth
1/2 cup grated parmesan cheese
fresh chopped parsley

Directions

1

Heat olive oil and butter in a saucepan on medium high heat. Add onion and saut until soft.
2

Add rice and saut until rice is coated.
3

Add white wine or vermouth and stir until all the liquid is absorbed.
4

Add hot broth 1/2 cup at a time, until it is all absorbed in the rice and rice is tender.
5

Add hot water if more liquid is needed.
6

Stir in parmesan cheese and fresh parsley, and serve warm.