Chocolate Tofu Mousse

Directions

1. 1
   Place chocolate and milk in microwavable bowl.
2. 2
   Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
3. 3
   Add cocoa powder; mix well.
4. 4
   Pour chocolate mixture into blender container.
5. 5
   Add tofu; cover.
6. 6
   Blend until smooth.
7. 7
   Pour into large bowl.
8. 8
   Add marshmallow creme; stir with wire whisk until well blended.
9. 9
   Cover.
10. 10
    Refrigerate 3 hours or until chilled.
11. 11
    Top each serving with 1/2 cup strawberries.