Spinach Salad

8 ingredients
4 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 clove garlic, slivered
  • 1/2 c. salad oil
  • 1/4 c. red wine vinegar
  • 1/4 c. lemon juice
  • 2 Tbsp. grated Parmesan cheese
  • 2 hard-cooked eggs, chopped
  • 6 crisp-cooked bacon slices

Directions

  1. 1
    Wash spinach.
  2. 2
    Discard stems; tear into bite sized pieces. Refrigerate 2 hours.
  3. 3
    Combine oil and garlic in a bowl; let stand for 2 hours.
  4. 4
    Discard oil.

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