Chocolate Torte

6 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. self-rising flour
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 small carton Cool Whip

Directions

  1. 1
    Mix well and spread over crust.
  2. 2
    Then mix 2 small packages instant chocolate pudding with 3 cups cold milk.
  3. 3
    Beat pudding until smooth and pour over cream cheese mixture.
  4. 4
    Spread one small carton Cool Whip on top and sprinkle chopped pecans over Cool Whip.
  5. 5
    Chill for 3 hours before serving.

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