Chocolate Torte

Directions

1. 1
   Cover cookie sheet with parchment paper or foil; draw plate-sized circle in center.
2. 2
   Beat egg whites, salt and vinegar until soft peaks form.
3. 3
   Blend sugar and cinnamon.
4. 4
   Gradually add to egg whites until very stiff peaks form. Spread in circle and mound around edge, making shell form (build up 1 3/4-inches on sides).
5. 5
   Bake at 275° for 1 hour.
6. 6
   Turn off heat and let dry in oven about 2 hours.
7. 7
   Peel off.
8. 8
   Can make the day before and freeze.