Pickled Beets

Directions

1. 1
   Cut top of beets off.
2. 2
   Wash and cook in cold pack canner.
3. 3
   Let water come up over beets.
4. 4
   Cook until tender and peel.
5. 5
   Make a mixture of vinegar and water.
6. 6
   May need several cups of vinegar and water, according to amount of beets.
7. 7
   Sweeten to taste.
8. 8
   Pour over beets; bring to a boil.
9. 9
   Put in jars.
10. 10
    Pour mixture over beets and seal.