Chocolate Trifle

5 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 2 pkg. instant chocolate pudding
  • 1 (16 oz.) container Cool Whip
  • 6 Heath or Skor bars, crumbled
  • 1/2 c. kahlua

Directions

  1. 1
    Bake cake the day before serving.
  2. 2
    Break half of cake into little pieces in a very large container (trifle bowl).
  3. 3
    Pour 1/4 cup kahlua over cake.
  4. 4
    Spread 1/2 of Cool Whip over pudding. Sprinkle candy over Cool Whip.
  5. 5
    Repeat layers, ending with candy.

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