Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: 1 pkg. frozen dinner rolls (24); 3/4 c. brown sugar; 3/4 tsp. ground cinnamon; 1/2 c. chopped nuts or raisins (I use nuts and add more about 1 c.); 1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant); 1/2 c. butter or margarine

6 ingredients

10 steps

Ingredients

1 pkg. frozen dinner rolls (24)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts or raisins (I use nuts and add more about 1 c.)
1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant)
1/2 c. butter or margarine

Directions

1

Arrange frozen rolls in greased large Bundt pan.
2

Mix sugar and cinnamon together and pour over rolls.
3

Layer, one at a time, the chopped nuts and pudding mix.
4

Slice margarine and place around rolls.
5

Cover pan with cloth or foil.
6

Let set on countertop overnight.
7

Bake next morning at 350° for 30 minutes or until done. Invert pan over large serving dish.
8

Let set a minute so syrup will cover rolls.
9

Serve hot.
10

(Can reheat in microwave.)