Zucchini Brownies
14 ingredients
8 steps
Ingredients
- 3 c. flour
- 4 Tbsp. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 c. oil
- 1 3/4 c. sugar
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. zucchini, peeled and grated
- 1 tsp. shortening (for greasing pan)
- 1 c. semi-sweet chocolate chips
- 3/4 c. chopped pecans or walnuts
Directions
-
1Preheat oven to 350°.
-
2Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
-
3In a large bowl, beat together oil, sugar, eggs and vanilla.
-
4Add dry ingredients alternately with buttermilk and zucchini.
-
5Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
-
6Top with chocolate chips and pecans.
-
7Bake 20 to 25 minutes until brownies test done.
-
8Cut into pieces.
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