Zucchini Brownies

14 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 4 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 1 3/4 c. sugar
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 c. zucchini, peeled and grated
  • 1 tsp. shortening (for greasing pan)
  • 1 c. semi-sweet chocolate chips
  • 3/4 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
  3. 3
    In a large bowl, beat together oil, sugar, eggs and vanilla.
  4. 4
    Add dry ingredients alternately with buttermilk and zucchini.
  5. 5
    Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
  6. 6
    Top with chocolate chips and pecans.
  7. 7
    Bake 20 to 25 minutes until brownies test done.
  8. 8
    Cut into pieces.

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