Meat Rice Balls
9 ingredients
6 steps
Ingredients
- 1 c. rice (Minute rice)
- 1 egg, beaten slightly
- 2 tsp. salt
- 1/2 c. water
- 1/2 tsp. sugar
- 1 lb. beef
- 2 Tbsp. onion, chopped
- dash of pepper
- 2 (8 oz.) cans tomato sauce
Directions
-
1Combine rice (right from the box) with the beef, egg, onion, salt, pepper and 1/2 cup of tomato sauce; mix lightly.
-
2Shape into balls; place in skillet.
-
3Add sugar and
-
4water to the remaining tomato sauce.
-
5Pour sauce over meat balls in skillet.
-
6Bring to boil; reduce heat and simmer, covered, for 15 minutes, basting occasionally.
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