Meat Rice Balls

9 ingredients
6 steps

Ingredients

  • 1 c. rice (Minute rice)
  • 1 egg, beaten slightly
  • 2 tsp. salt
  • 1/2 c. water
  • 1/2 tsp. sugar
  • 1 lb. beef
  • 2 Tbsp. onion, chopped
  • dash of pepper
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Combine rice (right from the box) with the beef, egg, onion, salt, pepper and 1/2 cup of tomato sauce; mix lightly.
  2. 2
    Shape into balls; place in skillet.
  3. 3
    Add sugar and
  4. 4
    water to the remaining tomato sauce.
  5. 5
    Pour sauce over meat balls in skillet.
  6. 6
    Bring to boil; reduce heat and simmer, covered, for 15 minutes, basting occasionally.

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