Fried Corn

Directions

1. 1
   Cut top off corn; scrape milky white substance from cob.
2. 2
   This makes about 4 cups kernels.
3. 3
   Mix corn, salt and water together. Melt butter in a large skillet.
4. 4
   Add corn; cook over medium heat, stirring to be sure it won't burn on the bottom.
5. 5
   Cook for 15 minutes or until corn is tender.