Cornbread

Directions

1. 1
   Put grease or oil in iron skillet.
2. 2
   Heat in 450° oven until very hot.
3. 3
   Meanwhile, beat egg well; stir in buttermilk.
4. 4
   Just before skillet is ready, stir in enough corn meal to be medium thick.
5. 5
   When skillet is hot, pour 1/2 hot oil in batter.
6. 6
   Stir in well.
7. 7
   Pour cornbread mixture into skillet.
8. 8
   Bake until dry looking and brown (about 20 minutes).