Bonnie'S Dessert

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. nuts
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 c. Cool Whip
  • 2 small boxes cook-and-serve chocolate pudding, cooked according to pkg. directions
  • Cool Whip

Directions

  1. 1
    Mix the flour, butter and nuts together.
  2. 2
    Pour into a 9 x 13-inch pan and bake for 12 minutes at 325°.
  3. 3
    Cool.
  4. 4
    Cream together the cream cheese and sugar.
  5. 5
    Stir in 1 cup Cool Whip. Spread on the cooled crust.
  6. 6
    Spread the cooled pudding over the cream cheese mixture and top with Cool Whip.

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