Chocolate Truffles

Directions

1. 1
   Place the chocolate in a medium heatproof bowl.
2. 2
   Bring the heavy cream to a boil in a small saucepan, and pour it over the chocolate.
3. 3
   Let sit for 5 minutes, and stir until thoroughly combined.
4. 4
   Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes.
5. 5
   Divide the mixture into 6 equal parts, and roll each into a ball.
6. 6
   Cover the truffles with plastic wrap; freeze until ready to use.