Chocolate Truffles

Name: Chocolate Truffles
Ingredients: 250 g cream cheese, softened; 200 g toblerone dark chocolate, melted; 12 cup ground hazelnuts; 2 teaspoons Creme de Cacao or 2 teaspoons Baileys Irish Cream; drinking cocoa; melted white chocolate, grated; melted dark chocolate, grated; chocolate sprinkles; coconut

9 ingredients

6 steps

Ingredients

250 g cream cheese, softened
200 g toblerone dark chocolate, melted
12 cup ground hazelnuts
2 teaspoons Creme de Cacao or 2 teaspoons Baileys Irish Cream
drinking cocoa
melted white chocolate, grated
melted dark chocolate, grated
chocolate sprinkles
coconut

Directions

1

Mix all ingredients together.
2

RollL into small balls, (wet hands are handy) approximately 2.5cm diametres each.
3

Coat in either cocoa, melted or grated chocolate, sprinkles or coconut (or maybe you may have a different preference for rolling truffles in.
4

).
5

Chill for 2 hours.
6

Serve.