Chocolate Truffles

6 ingredients
5 steps

Ingredients

  • 3 sq. semi-sweet Baker's chocolate, melted
  • 3 Tbsp. unsalted butter
  • 1 egg yolk
  • 1 1/4 c. sifted 10x sugar
  • 1/4 c. brandy or coffee liquor
  • plain or toasted coconut (as needed)

Directions

  1. 1
    Cream butter with egg yolk.
  2. 2
    Gradually add sugar and blend. Stir in chocolate and liquor.
  3. 3
    Chill until firm to handle. Shape into 3/4-inch balls. Roll in coconut.
  4. 4
    Chill.
  5. 5
    Store in refrigerator.

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