Chocolate Truffles

Directions

1. 1
   Grind 1 1/2 pounds of the chocolate finely in a food processor.
2. 2
   In a small saucepan, bring the whipping cream just to the boil.
3. 3
   With the processor running, pour the warm whipping cream into the chocolate through the feed tube.
4. 4
   Continue mixing until the chocolate is smooth, stopping as necessary to scrape down the sides of the work bowl.
5. 5
   Refrigerate the mixture in the covered processor bowl until cool, about 10 minutes.