Fruit Cocktail Cake

Directions

1. 1
   Mix all ingredients (except fruit cocktail).
2. 2
   Put fruit cocktail in batter last.
3. 3
   Pour
4. 4
   in greased pans.
5. 5
   Sprinkle 1/2 cup light brown sugar
6. 6
   over
7. 7
   batter
8. 8
   and sprinkle with chopped (not ground) pecans.
9. 9
   Bake at
10. 10
    350°
11. 11
    for
12. 12
    40 minutes.
13. 13
    Makes 2 cakes, 1 square Pyrex pan and one small oblong.