Easy Microwave Caramel Corn

Directions

1. 1
   Cut top off brown paper bag (top 3 or 4 inches).
2. 2
   I pop the corn right into the bag.
3. 3
   In a 4 cup measuring cup (plastic is best) with handle, melt the sugars, butter and syrup on Low in microwave.
4. 4
   Stir well, then cook on High 2 1/2 minutes.
5. 5
   Stir in the soda until mixture foams some and lightens in color.
6. 6
   Stir syrup into popcorn in bag and mix well with a long wooden spoon. Microwave on High 1 1/2 minutes.
7. 7
   Stir well and then microwave on High for 1 minute.
8. 8
   Cool on wax paper.