Chocolate Truffles

5 ingredients
4 steps

Ingredients

  • 2 oz. confectioners sugar
  • 2 oz. chopped nuts
  • 2 oz. cream cheese
  • 1 oz. cocoa powder
  • chocolate sprinkles

Directions

  1. 1
    Put the cheese, chopped nuts, confectioners sugar and cocoa powder in the mixing bowl; stir until everything is well mixed. Now roll the mixture in the palms of your hands.
  2. 2
    You can make them bigger if you like.
  3. 3
    Spread the sprinkles on the work surface and carefully roll the truffles in them.
  4. 4
    Then put each one in a paper candy cup.

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