Chocolate Truffles

5 ingredients
5 steps

Ingredients

  • chocolate sprinkles
  • 1 oz. cocoa powder
  • 2 oz. confectioners sugar
  • 2 oz. cut nuts
  • 2 oz. cream cheese

Directions

  1. 1
    Put the cheese, nuts, sugar and cocoa powder in your mixing bowl; stir until well mixed.
  2. 2
    Roll the mixture into marble sized balls in the palm of your hands.
  3. 3
    Spread the sprinkles on a work surface and carefully roll the truffles in them.
  4. 4
    Put each truffle in a paper candy cup.
  5. 5
    Serve!

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