Chocolate Truffles
5 ingredients
5 steps
Ingredients
- chocolate sprinkles
- 1 oz. cocoa powder
- 2 oz. confectioners sugar
- 2 oz. cut nuts
- 2 oz. cream cheese
Directions
-
1Put the cheese, nuts, sugar and cocoa powder in your mixing bowl; stir until well mixed.
-
2Roll the mixture into marble sized balls in the palm of your hands.
-
3Spread the sprinkles on a work surface and carefully roll the truffles in them.
-
4Put each truffle in a paper candy cup.
-
5Serve!
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