Maple Glazed Ham Steaks

4 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons vermont maple syrup
  • 2 tablespoons orange juice
  • 2 large ham slices, cooked (about a 1/2 inch thick)

Directions

  1. 1
    Melt butter in a skillet. Add the syrup and the juice and stir.
  2. 2
    Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
  3. 3
    Serve immediately.

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