Homemade Bread

Directions

1. 1
   Combine yeast and water, mix well and set aside.
2. 2
   In a very large bowl, combine all dry ingredients.
3. 3
   Mix well.
4. 4
   Add Oil and Yeast mixture.
5. 5
   Mix well with hands or in mixer with dough hook.
6. 6
   Work dough til smooth.
7. 7
   Let rise for about 45 minutes.
8. 8
   Knead for 5-10 minute.
9. 9
   Repeat previous step.
10. 10
    Prepare baking pans.
11. 11
    Spray or lighty oil.
12. 12
    Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
13. 13
    place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
14. 14
    Bake at 325 degrees for approximately 40 minutes or til done.
15. 15
    Bread will be a medium brown.
16. 16
    Brush with melted butter when done (optional).