Chocolate Truffles

7 ingredients
1 steps

Ingredients

  • 8 ounces, weight High Quality Bittersweet Chocolate
  • 8 ounces, weight High Quality Semisweet Chocolate
  • 1 cup Heavy Cream
  • 1 Tablespoon Prepared Coffee
  • 1/2 teaspoons Vanilla Extract
  • 2 Tablespoons Grand Marnier (or Liqueur Of Your Choice), Optional
  • 1/2 cups Dutch Process Cocoa Powder, For Coating

Directions

  1. 1
    ["Line a baking pan with parchment paper and set aside.", "Chop both chocolates into small pieces (about 1/4\" or so) with a sharp knife. Place chocolates in a medium heat-proof bowl.""

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