Chocolate Truffles
7 ingredients
1 steps
Ingredients
- 8 ounces, weight High Quality Bittersweet Chocolate
- 8 ounces, weight High Quality Semisweet Chocolate
- 1 cup Heavy Cream
- 1 Tablespoon Prepared Coffee
- 1/2 teaspoons Vanilla Extract
- 2 Tablespoons Grand Marnier (or Liqueur Of Your Choice), Optional
- 1/2 cups Dutch Process Cocoa Powder, For Coating
Directions
-
1["Line a baking pan with parchment paper and set aside.", "Chop both chocolates into small pieces (about 1/4\" or so) with a sharp knife. Place chocolates in a medium heat-proof bowl.""
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