Pickled Beets

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1/4 c. sugar (or the equivalent in sugar substitute)
  • 3 Tbsp. vinegar
  • 1/4 tsp. allspice
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Drain the beets, reserving the juice.
  2. 2
    Combine the juice, sugar, vinegar, and spices in a small saucepan.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Remove from heat and add beets.
  5. 5
    Refrigerate for flavors to blend.
  6. 6
    Makes about 4 fat free servings.

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