Indonesian Gado Gado

9 ingredients
5 steps

Ingredients

  • 1 c. creamy peanut butter
  • 3 Tbsp. brown sugar
  • 1 medium lemon/lime
  • 1/2 c. water
  • salt to taste
  • 1 c. bean sprouts
  • 1 c. cabbage, chopped
  • 1 cucumber, sliced
  • 1/2 c. carrots, julienne sliced

Directions

  1. 1
    Boil water, brown sugar and salt.
  2. 2
    Add the peanut butter, stirring, until the mixture is a thick consistency.
  3. 3
    Remove from the heat and squeeze in the lemon juice, stirring until the the sauce is smooth.
  4. 4
    Steam or lightly cook the vegetables.
  5. 5
    In a large bowl, mix the vegetables and the peanut butter sauce; serve.

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