Chocolate Truffles

Directions

1. 1
   Melt the dark chocolate over a double boiler with the heavy cream and let the mixture cool slightly.
2. 2
   Cream the butter with the sugar until light and foamy.
3. 3
   Add the ground cookies, bittersweet cocoa, and ground coffee.
4. 4
   Add the melted dark chocolate and heavy cream mixture.
5. 5
   Add a few drops of rum.
6. 6
   Combine the ingredients until smooth, uniform, and firm in consistency.
7. 7
   Refrigerate for at least one hour to set completely.
8. 8
   Shape the mixture into small balls, wet your hands occasionally, and coat the balls with the coconut flakes.
9. 9
   Place the truffles on a baking sheet and refrigerate for at least two hours.