Chocolate Turtle Pie

6 ingredients
8 steps

Ingredients

  • 1/4 c. caramel dessert topping
  • 1 chocolate flavor or graham cracker pie crust
  • 1/2 c. chopped pecans
  • 2 small or 1 large cooked chocolate pudding
  • 3 c. milk
  • Cool Whip

Directions

  1. 1
    Spread caramel on crust; sprinkle with pecans and refrigerate. Stir pudding and milk constantly over medium heat until it reaches a full boil.
  2. 2
    Remove from heat.
  3. 3
    Cool 5 minutes, stirring twice.
  4. 4
    Pour into crust.
  5. 5
    Place plastic on surface.
  6. 6
    Refrigerate 3 hours.
  7. 7
    Remove plastic.
  8. 8
    Garnish with Cool Whip and additional caramel topping.

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