Chocolate-Vanilla Pudding Cake

12 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. flour
  • 1/4 c. sugar
  • 1 stick softened oleo
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 9 oz. carton Cool Whip
  • 1 box chocolate instant pudding
  • 2 c. milk
  • 1 box vanilla instant pudding
  • 2 c. milk
  • Hershey bar, grated

Directions

  1. 1
    Mix chopped pecans, flour, sugar and softened oleo.
  2. 2
    Press in bottom of 9 x 13-inch pan.
  3. 3
    Bake 20 to 30 minutes at 350° or until slightly browned.
  4. 4
    Mix cream cheese and powdered sugar until fluffy; add half of Cool Whip.
  5. 5
    Spread over crust.

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