Cream Puff Cake

Directions

1. 1
   Bring margarine and water to a boil; add flour all at once, stirring rapidly.
2. 2
   Cook until thick and leaves the sides of the pan.
3. 3
   Remove from heat and beat in the eggs, one at a time. Spread into greased 9 x 13-inch pan.
4. 4
   Bake at 425° for 10 to 15 minutes, then at 350° for 15 to 20 minutes.
5. 5
   Cool.