Chocolate Velvet Pudding

Name: Chocolate Velvet Pudding
Ingredients: 3/4 cup sugar; 3 large egg yolks; 2 tablespoons cornstarch; 2 cups whole milk; 3/4 teaspoon instant coffee crystals (optional); 6 ounces semisweet chocolate, chopped; 3 tablespoons butter; 1 1/2 teaspoons vanilla extract

8 ingredients

7 steps

Ingredients

3/4 cup sugar
3 large egg yolks
2 tablespoons cornstarch
2 cups whole milk
3/4 teaspoon instant coffee crystals (optional)
6 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/2 teaspoons vanilla extract

Directions

1

Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk.
2

Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
3

Continue to boil 1 minute longer, whisking constantly.
4

Remove pudding from heat.
5

Add chocolate, butter and vanilla; whisk until pudding is smooth.
6

Divide between 4 dessert dishes.
7

Cover and refrigerate until cold.