Chocolate Wafer Pie

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Spray a 9-inch pie dish with nonstick cooking spray.
3. 3
   In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
4. 4
   Gradually add sugar, beating until stiff peaks form.
5. 5
   Gently fold in chocolate wafer crumbs, pecans and vanilla.
6. 6
   Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
7. 7
   Let cool completely on a wire rack.
8. 8
   Spread whipped topping over pie before serving.
9. 9
   Garnish with grated chocolate, if desired.