Easy Fruit Cobbler

Directions

1. 1
   Heat fruit and 1/3 cup sugar.
2. 2
   Melt butter in bottom of baking dish.
3. 3
   Make a batter of 1 cup sugar, flour, baking powder, salt and milk.
4. 4
   Batter should be thicker than cake dough.
5. 5
   Pour batter on top of melted butter and don't stir.
6. 6
   Place fruit on top of batter; don't stir.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   May serve with ice cream or Cool Whip.