Golden Cornbread Ring

Directions

1. 1
   Spray 9-inch round dish and outside of glass custard cup with vegetable oil.
2. 2
   Coat dishes with cornflake crumbs.
3. 3
   Invert custard cup in center of baking dish.
4. 4
   Mix together corn muffin mix and biscuit baking mix.
5. 5
   Add egg and milk.
6. 6
   Pour into dish.
7. 7
   Bake in Radarange oven 4 minutes on Low.
8. 8
   Turn dish halfway through cooking.
9. 9
   Bake additional 2 minutes on High.
10. 10
    Turn halfway through cooking.
11. 11
    Let set 10 minutes.
12. 12
    Invert on platter.
13. 13
    Yields 5 servings.