Mediterranean Burger

Name: Mediterranean Burger
Ingredients: 1 tablespoon oil; 1 red capsicum, thinly sliced; 1 yellow capsicum, thinly sliced; 1 small red onion, sliced; 1 cup passata; 500 g Italian sausages; 1/4 cup fresh basil, finely chopped; 1/4 cup parmesan cheese, grated; 40 g baby spinach leaves; 4 Italian rolls, lightly toasted

10 ingredients

5 steps

Ingredients

1 tablespoon oil
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
1 small red onion, sliced
1 cup passata
500 g Italian sausages
1/4 cup fresh basil, finely chopped
1/4 cup parmesan cheese, grated
40 g baby spinach leaves
4 Italian rolls, lightly toasted

Directions

1

Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm.
2

Preheat an oiled BBQ.
3

Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine.
4

Shape mixture into 4 patties, cook for 3-4 minutes each side or until done.
5

Place spinach on base of rolls, top with patties, then capsicum mixture and serve.