Chocolate Waffles

Directions

1. 1
   Preheat your waffle iron according to manufacturer's directions.
2. 2
   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
3. 3
   In another bowl, beat together the eggs, melted butter and vanilla, and then add the buttermilk.
4. 4
   Add the wet ingredients to the dry and stir in the chocolate chips just until combined.
5. 5
   Allow to rest for 5 minutes.
6. 6
   Ladle the recommended amount of waffle batter onto the centre of the iron.
7. 7
   Close the iron top and cook until the waffle is crispy on both sides and is easily removed from the iron.
8. 8
   Serve immediately or keep warm in a 200 degree F oven until ready to serve.