Chocolate Waffles

8 ingredients
8 steps

Ingredients

  • 2 12 cups soft unbleached flour
  • 1 tablespoon baking powder
  • 12 cup dark brown sugar
  • 12 teaspoon salt
  • 3 eggs, separated
  • 1 12 cups milk
  • 14 cup butter
  • 4 ounces bittersweet chocolate

Directions

  1. 1
    Mix and sift the dry ingredients.
  2. 2
    Beat the egg yolks and beat in the milk.
  3. 3
    Melt the butter and chocolate.
  4. 4
    Beat the egg whites until stiff.
  5. 5
    Stir the egg yolks and milk into the dry ingredients.
  6. 6
    Stir in the slightly cooled butter and chocolate.
  7. 7
    Fold in the beaten egg whites.
  8. 8
    Bake in a hot waffle iron until done.

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