Crabapple Jelly

Directions

1. 1
   Wash apples, remove stems and bad spots.
2. 2
   Combine water and apples in stock pot and cook until soft.
3. 3
   Strain through a jelly bag to make 7 cups of juice.
4. 4
   Combine juice and pectin in a large kettle.
5. 5
   Bring to a full boil over high heat, stirring constantly.
6. 6
   Stir in sugar completely, and while stirring return to a full boil.
7. 7
   Keep stirring while you boil for one minute.
8. 8
   Remove from heat and skim foam from surface.
9. 9
   Pour into hot sterilized jars.
10. 10
    Seal and process 10 minutes in boiling water bath.