Chocolate Walnut Mug Cake
8 ingredients
2 steps
Ingredients
- 3 tablespoons maple syrup
- 1 egg
- 1/4 teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons chopped walnuts
- 1 tablespoon chocolate chips
Directions
-
1Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
-
2Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.
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