Chocolate Walnut Mug Cake

8 ingredients
2 steps

Ingredients

  • 3 tablespoons maple syrup
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons chopped walnuts
  • 1 tablespoon chocolate chips

Directions

  1. 1
    Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
  2. 2
    Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.

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