Best-Ever Crab Cakes

9 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 1 egg, beaten
  • 1/4 c. mayonnaise
  • 1/8 tsp. white pepper
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. parsley, minced
  • 1/3 c. soft bread crumbs (fresh)

Directions

  1. 1
    Carefully pick over crab meat, removing all shells.
  2. 2
    In a large mixing bowl, combine all ingredients.
  3. 3
    Form into cakes and brown in butter until golden and crispy.

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