Spicy Haddock

Name: Spicy Haddock
Ingredients: 2 Haddock fillets; 1/4 cup fresh grated parm cheese; 2 tablespoons minced shallot; 2 cloves of garlic minced; 1 tablespoon portugese crushed hot peppers; 1/2 tablespoon fresh cilantro chopped; 1/4 cup mayo; 1 tablespoon sour cream; Salt and Pepper to taste; 1/4 cup chicken broth or white wine; Side sauce -; 1 small diced tomato; 1/2 cup small diced green pepper; 1/2 cup scallions sliced thin; 1 table spoon portugese hot peppers; 1 cup diced yellow squash seeded

16 ingredients

1 steps

Ingredients

2 Haddock fillets
1/4 cup fresh grated parm cheese
2 tablespoons minced shallot
2 cloves of garlic minced
1 tablespoon portugese crushed hot peppers
1/2 tablespoon fresh cilantro chopped
1/4 cup mayo
1 tablespoon sour cream
Salt and Pepper to taste
1/4 cup chicken broth or white wine
Side sauce -
1 small diced tomato
1/2 cup small diced green pepper
1/2 cup scallions sliced thin
1 table spoon portugese hot peppers
1 cup diced yellow squash seeded

Directions

1

{"0":"Mix mayo, sour cream, 1\/2 the cheese, the red peppers sauce, cilantro, shallots, garlic, salt and pepper. Spread evenly over both side of the fish. Place in bakng dish. Pour in broth or wine.","2":"Sprinkle the rest of the cheese on the top side of the fish. Bake at 375 for about 15 - 20 min until flaky. Do not over cook.","4":"Saute the side sauce and spoon over fish when ready"}