Papperdellie

8 ingredients
2 steps

Ingredients

  • 1-2 packs fresh italian sausage
  • basil
  • salt
  • pepper
  • penne noodles
  • 1-2 jars pasta sauce
  • red pepper
  • 1 pint heavy whipping cream

Directions

  1. 1
    boil water and make penne
  2. 2
    saute sausage (out of casings) until cooked (medium heat). drain grease. add pasta sauce, fresh basil, salt, pepper, red pepper. simmer 1o minutes. mix in heavy whipping cream, add noodles, serve

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