Chocolate Walnut Strudel

7 ingredients
5 steps

Ingredients

  • 1/2 pkg. Pepperidge Farm Frozen puff pastry sheets (1 sheet)
  • 1 egg, beaten
  • 1 Tbsp. water
  • 4 squares Baker's Semi-Sweet Chocolate
  • 2 Tbsp. milk
  • 1 Tbsp. butter or margarine
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Thaw pastry sheet at room temperature for 30 minutes.
  2. 2
    Heat oven to 375°.
  3. 3
    Mix egg and water in small bowl.
  4. 4
    Microwave chocolate, milk, and butter in large bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  5. 5
    Stir until chocolate is completely melted.

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