Chocolate Wet Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (self-rising)
  • 1 stick margarine
  • 4 tsp. cocoa
  • 1/2 c. shortening
  • 1 c. water
  • 1/2 c. milk
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and flour in mixing bowl.
  2. 2
    In saucepan, bring to boil margarine, cocoa, shortening and water.
  3. 3
    Pour over flour and sugar.
  4. 4
    Add milk, cinnamon, eggs and vanilla to ingredients in mixing bowl.
  5. 5
    Mix together and pour in 9 x 13-inch pan (greased and floured).
  6. 6
    Bake at 350° for 25 minutes.

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