Moussaka

12 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. celery, chopped
  • 1/2 c. onions, chopped
  • 1/2 c. green onions, chopped
  • 1 can tomato sauce with tomato bits
  • 2 cloves garlic, minced
  • 2 Tbsp. tomato paste
  • 2 tomatoes
  • 1/2 c. Parmesan cheese
  • 1/2 c. Swiss cheese
  • 1/2 c. Cheddar cheese
  • 1 large eggplant

Directions

  1. 1
    Brown meat.
  2. 2
    Add celery, onions, 1/2 can tomato sauce, garlic and tomato paste.
  3. 3
    Slice tomatoes.
  4. 4
    Grate and mix cheeses.
  5. 5
    In buttered casserole, layer as follows: eggplant, cheese, meat sauce, tomatoes, eggplant, tomatoes, other 1/2 can tomato sauce and cheese.
  6. 6
    Bake in 350° oven until bubbly.

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